Authentic and delicious
Traditional cuisine in a Tyrolean inn
In a traditional Tyrolean inn, everything tastes better! We are a member of the "Tiroler Wirtshaus" initiative. From regional delicacies and international specialties to wild game dishes from the Finkenberg hunting grounds, Hotel Persal offers exquisite cuisine personally created by the host.
Summer extra: ice cream creations or refreshing beers on the large sunny terrace promise a special vacation feeling with a fantastic panorama. In the meantime, the kids can enjoy themselves on the hotel's' playground.
MON to SUN from 11:30 am to 9:00 pm
Warm food offered continuously
Treats from our menu:
- Creamy Tyrolean grey cheese soup
- Steak and salad
- Trout filet
- Risotto with shrimp
- Saddle of venison steak
- lamb steaks
- Tux "Kasspatzln" (cheese noodles)
For the curious, the hungry, and those with a sweet tooth: